MENU ONE

APPETIZERS

Mini lobster rolls on hawaiian bread

Wild mushroom arancini w/ pecorino tomato sauce

Buffalo crispy cauliflower cups

SALADS

Butternut squash salad – green apple, farro, goat cheese, thyme vinaigrette

Kale & pecorino salad – sesame, sunflower, pumpkin seeds, avocado, raw shaved beets, lemon vinaigrette

MAINS

Duck confit

California halibut en papillote w/ citrus basil orzo

Roast cauliflower steak w/ capers, chili flake, aged parm

SIDES

Charred brussels w/ balsamic

Artichoke and potato gratin

*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.

MENU ONE

APPETIZERS

Mini lobster rolls on hawaiian bread

Wild mushroom arancini w/ pecorino tomato sauce

Buffalo crispy cauliflower cups

SALADS

Butternut squash salad – green apple, farro, goat cheese, thyme vinaigrette

Kale & pecorino salad – sesame, sunflower, pumpkin seeds, avocado, raw shaved beets, lemon vinaigrette

MAINS

Duck confit

California halibut en papillote w/ citrus basil orzo

Roast cauliflower steak w/ capers, chili flake, aged parm

SIDES

Charred brussels w/ balsamic

Artichoke and potato gratin

*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.

MENU TWO

APPETIZERS

Indio dates w/ gorgonzola dolce and bacon

Tuna tartar cones w/ avocado & Cucumber

Squash Blossom & oaxacan cheese quesadilla w/ avo crema

SALADS

Heirloom tomato salad – local peach , indio corn, basil pesto, burrata

Tricolore salad – endive, radicchio, arugula, aged parm, fried garlic chips, lemon vinaigrette

Quinoa vert – zucchini, haricot verts, edamame, asparagus, arugula pesto feta

MAINS

Pesto crusted wild salmon

Chicken Milanese – heirlooms, arugula, cambazola

Vegetable wellington – beets, kale, mushroom duxelle

SIDES

Sauteed Indio corn w/ jalapenos and parm

Basil & arugula pesto orzo

MENU TWO

APPETIZERS

Indio dates w/ gorgonzola dolce and bacon

Tuna tartar cones w/ avocado & Cucumber

Squash Blossom & oaxacan cheese quesadilla w/ avo crema

SALADS

Heirloom tomato salad – local peach , indio corn, basil pesto, burrata

Tricolore salad – endive, radicchio, arugula, aged parm, fried garlic chips, lemon vinaigrette

Quinoa vert – zucchini, haricot verts, edamame, asparagus, arugula pesto feta

MAINS

Pesto crusted wild salmon

Chicken Milanese – heirlooms, arugula, cambazola

Vegetable wellington – beets, kale, mushroom duxelle

SIDES

Sauteed Indio corn w/ jalapenos and parm

Basil & arugula pesto orzo

MENU THREE

APPETIZERS

Oxtail or kimchi fried rice in mini take-out boxes, edamame, sesame, scallions

Home-made pork gyoza w/soy ginger sauce

Vietnamese summer rolls – prawns and mango lettuce caps

SALADS

Red cabbage salad – grapefruit, candied pecan, jicama, basil, soy-lime dressing

Avocado mizuna – little gems, togorashi, yuzu vinaigrette

MAINS

Miso marinated black cod

Thai style fried chicken w/ sweet chili sauce, black pepper tofu

SIDES

Stir-fried eggplant

Grilled shishito peppers w/black sesame

Ginger-scallion rice

MENU THREE

APPETIZERS

Oxtail or kimchi fried rice in mini take-out boxes, edamame, sesame, scallions

Home-made pork gyoza w/soy ginger sauce

Vietnamese summer rolls – prawns and mango lettuce caps

SALADS

Red cabbage salad – grapefruit, candied pecan, jicama, basil, soy-lime dressing

Avocado mizuna – little gems, togorashi, yuzu vinaigrette

MAINS

Miso marinated black cod

Thai style fried chicken w/ sweet chili sauce, black pepper tofu

SIDES

Stir-fried eggplant

Grilled shishito peppers w/black sesame

Ginger-scallion rice

DESSERTS

Key lime panna cotta spoons

Salted chocolate caramel tart

Mini churros

Mexican hot chocolate

Seasonal fruit tarts

Mini s’mores bites

Crème puffs

Sticky toffee pudding

Lemon squares

Home-made toffee popcorn

Cheeky’s fresh baked cookies

DESSERTS

Key lime panna cotta spoons

Salted chocolate caramel tart

Mini churros

Mexican hot chocolate

Seasonal fruit tarts

Mini s’mores bites

Crème puffs

Sticky toffee pudding

Lemon squares

Home-made toffee popcorn

Cheeky’s fresh baked cookies

PASSED HORS D’OEUVRES

Yellow tomato gazpacho w/ avocado relish

Lamb lollipops w/ blackberry glaze

Mini beef empanadas

Nonna’s meatballs

Chicken tinga sopes

Grilled shrimp w/ romesco

Cauliflower panna cotta spoons

Shrimp toast on brioche

Taro chip w/ ceviche & hm guacamole

Crab cake w/ avocado crema

Bacon, caramelized onion, gruyere tartlet

PASSED HORS D’OEUVRES

Yellow tomato gazpacho w/ avocado relish

Lamb lollipops w/ blackberry glaze

Mini beef empanadas

Nonna’s meatballs

Chicken tinga sopes

Grilled shrimp w/ romesco

Cauliflower panna cotta spoons

Shrimp toast on brioche

Taro chip w/ ceviche & hm guacamole

Crab cake w/ avocado crema

Bacon, caramelized onion, gruyere tartlet

DRINKS

We love a good cocktail! Adding a fresh signature cocktail always makes you and your guest feels special. We also offer a variety of signature non alcoholic creations too!

*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.

DRINKS

We do drinks too! We have can cater a variety of alcoholic and non-alcoholic beverages. Adding a fresh signature cocktail always makes you and your guests feels special.

*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.

sustainability matters

Our specialty is creating memorable menus to match our California lifestyle, while upholding our commitment to sustainability and the environment.