MENU ONE
APPETIZERS
Mini lobster rolls on hawaiian bread
Wild mushroom arancini w/ pecorino tomato sauce
Buffalo crispy cauliflower cups
SALADS
Butternut squash salad – green apple, farro, goat cheese, thyme vinaigrette
Kale & pecorino salad – sesame, sunflower, pumpkin seeds, avocado, raw shaved beets, lemon vinaigrette
MAINS
Duck confit
California halibut en papillote w/ citrus basil orzo
Roast cauliflower steak w/ capers, chili flake, aged parm
SIDES
Charred brussels w/ balsamic
Artichoke and potato gratin
*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.
MENU ONE
APPETIZERS
Mini lobster rolls on hawaiian bread
Wild mushroom arancini w/ pecorino tomato sauce
Buffalo crispy cauliflower cups
SALADS
Butternut squash salad – green apple, farro, goat cheese, thyme vinaigrette
Kale & pecorino salad – sesame, sunflower, pumpkin seeds, avocado, raw shaved beets, lemon vinaigrette
MAINS
Duck confit
California halibut en papillote w/ citrus basil orzo
Roast cauliflower steak w/ capers, chili flake, aged parm
SIDES
Charred brussels w/ balsamic
Artichoke and potato gratin
*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.
MENU TWO
APPETIZERS
Indio dates w/ gorgonzola dolce and bacon
Tuna tartar cones w/ avocado & Cucumber
Squash Blossom & oaxacan cheese quesadilla w/ avo crema
SALADS
Heirloom tomato salad – local peach , indio corn, basil pesto, burrata
Tricolore salad – endive, radicchio, arugula, aged parm, fried garlic chips, lemon vinaigrette
Quinoa vert – zucchini, haricot verts, edamame, asparagus, arugula pesto feta
MAINS
Pesto crusted wild salmon
Chicken Milanese – heirlooms, arugula, cambazola
Vegetable wellington – beets, kale, mushroom duxelle
SIDES
Sauteed Indio corn w/ jalapenos and parm
Basil & arugula pesto orzo
MENU TWO
APPETIZERS
Indio dates w/ gorgonzola dolce and bacon
Tuna tartar cones w/ avocado & Cucumber
Squash Blossom & oaxacan cheese quesadilla w/ avo crema
SALADS
Heirloom tomato salad – local peach , indio corn, basil pesto, burrata
Tricolore salad – endive, radicchio, arugula, aged parm, fried garlic chips, lemon vinaigrette
Quinoa vert – zucchini, haricot verts, edamame, asparagus, arugula pesto feta
MAINS
Pesto crusted wild salmon
Chicken Milanese – heirlooms, arugula, cambazola
Vegetable wellington – beets, kale, mushroom duxelle
SIDES
Sauteed Indio corn w/ jalapenos and parm
Basil & arugula pesto orzo
MENU THREE
APPETIZERS
Oxtail or kimchi fried rice in mini take-out boxes, edamame, sesame, scallions
Home-made pork gyoza w/soy ginger sauce
Vietnamese summer rolls – prawns and mango lettuce caps
SALADS
Red cabbage salad – grapefruit, candied pecan, jicama, basil, soy-lime dressing
Avocado mizuna – little gems, togorashi, yuzu vinaigrette
MAINS
Miso marinated black cod
Thai style fried chicken w/ sweet chili sauce, black pepper tofu
SIDES
Stir-fried eggplant
Grilled shishito peppers w/black sesame
Ginger-scallion rice
MENU THREE
APPETIZERS
Oxtail or kimchi fried rice in mini take-out boxes, edamame, sesame, scallions
Home-made pork gyoza w/soy ginger sauce
Vietnamese summer rolls – prawns and mango lettuce caps
SALADS
Red cabbage salad – grapefruit, candied pecan, jicama, basil, soy-lime dressing
Avocado mizuna – little gems, togorashi, yuzu vinaigrette
MAINS
Miso marinated black cod
Thai style fried chicken w/ sweet chili sauce, black pepper tofu
SIDES
Stir-fried eggplant
Grilled shishito peppers w/black sesame
Ginger-scallion rice
DESSERTS
Key lime panna cotta spoons
Salted chocolate caramel tart
Mini churros
Mexican hot chocolate
Seasonal fruit tarts
Mini s’mores bites
Crème puffs
Sticky toffee pudding
Lemon squares
Home-made toffee popcorn
Cheeky’s fresh baked cookies
DESSERTS
Key lime panna cotta spoons
Salted chocolate caramel tart
Mini churros
Mexican hot chocolate
Seasonal fruit tarts
Mini s’mores bites
Crème puffs
Sticky toffee pudding
Lemon squares
Home-made toffee popcorn
Cheeky’s fresh baked cookies
PASSED HORS D’OEUVRES
Yellow tomato gazpacho w/ avocado relish
Lamb lollipops w/ blackberry glaze
Mini beef empanadas
Nonna’s meatballs
Chicken tinga sopes
Grilled shrimp w/ romesco
Cauliflower panna cotta spoons
Shrimp toast on brioche
Taro chip w/ ceviche & hm guacamole
Crab cake w/ avocado crema
Bacon, caramelized onion, gruyere tartlet
PASSED HORS D’OEUVRES
Yellow tomato gazpacho w/ avocado relish
Lamb lollipops w/ blackberry glaze
Mini beef empanadas
Nonna’s meatballs
Chicken tinga sopes
Grilled shrimp w/ romesco
Cauliflower panna cotta spoons
Shrimp toast on brioche
Taro chip w/ ceviche & hm guacamole
Crab cake w/ avocado crema
Bacon, caramelized onion, gruyere tartlet
DRINKS
We love a good cocktail! Adding a fresh signature cocktail always makes you and your guest feels special. We also offer a variety of signature non alcoholic creations too!
*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.
DRINKS
We do drinks too! We have can cater a variety of alcoholic and non-alcoholic beverages. Adding a fresh signature cocktail always makes you and your guests feels special.
*Menus on this page are examples based on previous events. We specialize in designing seasonal menus to satisfy your taste and dietary preferences.
sustainability matters
Our specialty is creating memorable menus to match our California lifestyle, while upholding our commitment to sustainability and the environment.